cadiz duck farm
Our story
Established in 1986 by the visionary Dr. Rafael Cadiz, the Cadiz Duck Farm traces its roots to the scenic heart of Victoria, Laguna. At its inception, this agricultural haven embarked on a journey toward sustainable farming practices, setting the stage for an enduring commitment to environmental responsibility. The farm commenced its operations with a modest but promising flock of 500 heads, symbolizing the earnest dedication to ethical and eco-friendly duck raising. From these humble origins, the Cadiz Duck Farm has grown into a thriving testament to the harmonious intersection of sustainable agriculture and visionary entrepreneurship.
Our farm
1
Sustainable
Distinguishing ourselves from the competition, we prioritize sustainability as a core value. Our unwavering dedication is evident in our continuous efforts to maintain eco-friendly and ethical practices throughout all our processes.
2
Family Owned
Being family-owned and operated fills us with pride as we deliver not only top-notch products but also warm and exceptional service. Our commitment lies in offering quality goods paired with friendly and attentive customer care.
3
Delicious Flavor
Indulge in the delectable flavors of our duck products and experience firsthand the distinctive taste that sets apart sustainably farmed delicacies. Come savor the difference that conscientious farming practices make to elevate your culinary experience.
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trusted service
Our farm, though simple in design, is meticulously tailored to meet the specific needs of our ducks. Boasting efficient irrigation systems and a pristine water supply, the environment ensures the well-being of our feathered residents. The utilization of rice husks further enhances the overall comfort and sustainability of our farm, creating a harmonious space where the ducks can flourish in a natural and supportive setting.
OUR SERVICES
Fresh eggs
Every egg undergoes a careful daily hand collection, thorough cleaning, and is neatly and thoughtfully packaged, ensuring the highest standards of quality and presentation.
salted eggs
Delicately prepared to achieve a flawlessly tender white and yolk, our salted duck eggs make an exceptional accompaniment to porridge, rice, and noodles.
balut
Savor our balut eggs, typically aged between 17 to 21 days, expertly boiled and seasoned to perfection. Seasoned it with salt, chili or vinegar.
training & seminar
Join us to learn more about sustainable farming and duck raising. Our seminar will teach you valuable skills and the hands on techniques to start duck farming as well as the basic requirements to start the business.